4 Tasting Notes

62

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Preparation
195 °F / 90 °C 4 min, 0 sec

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87

fantastic!!

Preparation
3 min, 0 sec

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100

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Preparation
195 °F / 90 °C 4 min, 0 sec

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82

The Tin can says 7 minutes, but I recommend not more than 5 minutes, otherwise the taste won’t be at it’s best.

Preparation
185 °F / 85 °C 5 min, 0 sec

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Antwerp, Belgium

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