Tried this again this morning added to a black tea – Harney’s English Breakfast, a “silken bagged” Keemun. One bag of Harney’s, one bag of the mint, steeped about 4 minutes, added half and half.
This made for quite a tasty and refreshing late-morning-post-meeting-wakemeup. I’ll be adding somebody’s mint to my cupboard for a blending tea, and it may very well be this one.
Preparation
200 °F / 93 °C
4 min, 15 sec
