Rediscovered this tea a friend gave me for a birthday a few years ago. I’d run out of masala chai tea so this is my current cinnamonny tea… until I run out, at least!
Possibly brewed this a little too long as the colour’s gone quite dark, but tastewise it’s fine. Somehow remember this being a lot more spicy rather than just a wonderful aroma of cinnamon and no corresponding flavour, but then again, I did leave it for a few years… It’s very smooth in taste, though. I like it! It just doesn’t promise a powerful flavour.
Preparation
205 °F / 96 °C
3 min, 45 sec
