Last time I tried this it was loose-leaf, brewed strong in a tearoom… Since my friend went to study in Calgary and brought me back a tin of this, however, I’ve been trying it from teabags.
My gf usually has this with milk and the idea is just /strange/ to me considering the white wine taste, but… I think she might have the right idea because black, it’s a little difficult to get to just the right strength and flavour! That’s for next time.
Preparation
200 °F / 93 °C
2 min, 0 sec
