Pleh.
It’s vaguely drinkable but out of five or six genmaichas I’ve tasted it’s the worst. Muddy instead of nutty. Possibly the loose leaf tea would taste better, because the contents of the teabags are very crumbly and dusty (though after tasting this I’m not dropping the money to find out.)
Preparation
195 °F / 90 °C
2 min, 0 sec
