Relogged because I’ve figured it out.
This tea is fussy. Or maybe I’m just used to teas that can take abuse, IDK, but basically if you go even slightly over 2 1/4 minutes it’s overbrewed (I mean 2 1/2 minutes brings out a bitter note.)
It’s actually kinda nice if handled carefully.
Preparation
195 °F / 90 °C
2 min, 15 sec
