Edit: updating this. after some digging, I’m pretty sure this is the Jing Chang as the smoky note appears to be unusual across other CYHs, but notable for this one.

5.5g, 90 mL ZZZ, filtered tap

wet leaf: wood, medicinal, retired smoke

overall: wood, smoke, medicinal, bitter, leaf sap, and something like tires. Without a label, I would’ve pegged this for a really nice Xiaguan but less obviously BBQ than XG can be. Again, a nice floral in aftertaste like other CYHs, but bitter lingers a bit too. Caffeinating, some focusing and not particularly uncomfortable compared to last week’s SZCQ but was still pretty hungry after.

This was acquired in a sample swap with a tea friend but I can’t find any mentions of an 05 Jiang Cheng pressing by CYH online. I saw listings for the 05 jing chang hao, and there’s apparently an 07 Jiang Cheng, but then again, CYH pressings aren’t well documented online, at least in english that I could find.

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Just a chronicle of a stranger’s tea journey. Keeping old notes up to see progression, but no longer really believe in all of them. Trying to learn!! Weekend warrior mostly now; work is tough.

As of 4/21/21, I will no longer assign numerical ratings to a tea unless it is terrible enough to warrant one. There are a fair amount of solid teas out there, and reading mildly subjective reviews from others > very subjective numerical rating that gets skewed by Steepster’s calculating system anyway.

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