2008 Golden Flowers Shu Liu Bao
Three Bears Tea

6.5g, 100mL gaiwan, 212f, filtered Brita
dry leaf has woody profile, but nothing else of note

1×5s rinse

wet leaves have a smoky char sort of hint

3s: nondescript flavor w woody hint
5s: decent woody. A bit flat and papery in a way. Shous are starting to grow on me vs. before, but I can’t pick out specifics and most still taste pretty similar to me, enough so that I wouldn’t be able to differentiate all the shous i’ve ever tried apart in a line-up (except the worst ones)

10s: similar to before, but stronge

15s and 20s: not much change

30s: lightening

1 min: gaining a sweet hint. kind of flat but also my favorite infusion so far. Hm.

2 min: similar to before and touching on the light broad wood taste of the aged 90s LB from ThreeBears. Not nearly as complex, but enjoyably pleasant nonetheless.

3 min: lightening. A hint of plum that I’m not sure is present or just my imagination

thermos: lightly grainy, woody, sort of sweet. Nothing too exciting

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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Just a chronicle of a stranger’s tea journey. Keeping old notes up to see progression, but no longer really believe in all of them. Trying to learn!! Weekend warrior mostly now; work is tough.

As of 4/21/21, I will no longer assign numerical ratings to a tea unless it is terrible enough to warrant one. There are a fair amount of solid teas out there, and reading mildly subjective reviews from others > very subjective numerical rating that gets skewed by Steepster’s calculating system anyway.

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