Lydia Send Message

The brew scales aren’t specific enough. I pretty much followed Verdant Tea’s recommendation and started with a 5 sec. steep with 208° water. Increasing 3 secs with each subsequent steeping. In a word, this tea is delicious!
It’s like Mi Lan Xiang because of it’s honey and floral notes. Minerality is tame and sweetness comes through. Honey, melon and wood notes are forward. Wet leaf aroma screams melon. Maybe honeydew? Full-bodied