114 Tasting Notes
This is probably my favourite peppermint tea brand.
It has a lovely colour, lovely aroma and a bold, classic flavour. It seems to keep fresh for longer, and not go stale as quickly as some of the other brands.
(And with a grand total of 40 Twining’s Pure Peppermint tea bags I am very grateful for that.) I mention, rather facetiously, that I’m a professional peppermint propagandist in the ‘about me’ section of my profile – and I’ve tried and tested my fair share of peppermint teas. But, this has to be my favourite. Twining’s is certainly the maestro of tea bags, and this proves no different.
Beautiful colour, brilliant taste, warm finish.
Preparation
I really enjoy this tea. In general, I tend to avoid tea with camomile but I do keep some in my cupboard. I love this tea as an aid to digestion or a late-night tea to help me sleep.
The spearmint has just a hint of pepper, a sharper mint than peppermint and it really transforms this herbal tea. The hit of spearmint balances the gentleness of the camomile really well. I find camomile quite bland but I think it makes a lovely base to this blend. I brewed it for 4 minutes, and noticed the distinct smell of lemongrass while it steeped.
This tea, being naturally caffiene-free and peppery means it’s one of my favourite teas to drink at night.
Preparation
I’m not a huge fan of chamomile tea in general, I find it’s often too bland and tastes too much like hot water. But, I did like this one. While it will never be my favourite I did find some notes of rose petals and lemon that added more depth to this tea.
I think it’s a really nice gentle tea to have at night when you need something calming to help you relax, but at the same time that gentleness can sometimes be a little flat. I think if I let it brew for a little longer some of the more subtler flavours will come through (like fennel and lemongrass), and I’m looking forward to that when I next drink it.Preparation
I tried this tea for the first time today, and my tasting note follows on with the rest – do not sweeten this tea, it is very sweet on its own. While I found it passable, with the vanilla adding a smooth, creamy texture, the artificial flavours were unpleasantly noticeable in this tea.
The body of the tea was fine, the cornflowers added a nice minty acidity to balance out all the flavouring, but I feel this is a poorly constructed tea. With more herbs, spices or flowers this easily be a favourite of mine. However, it will probably not be a regular tea and end up drifting to the back of my cupboard. I liked this tea, it was drinkable, and I might have it again, but I might not.
This tea should be brewed for no longer than three minutes, and now after tasting I see why – the artificial flavours would become too strong and totally overpower the tea. This tea is definitely not for everyone, I’m not saying don’t try it, I’ve certainly had worse, but I’ve certainly had better, too.
Preparation
I was very intrigued by the description of this tea. A chai with mint, green tea and spearmint? I was curious to see how it would work, how the flavours would balance out and I was glad I did.
I feel this tea certainly suits the description of being modern, bright and fresh. The classic chai flavours like cardamom, ginger and spices were there but they were matched well to the smooth, silky green tea and mint base. I had it on its own and thought it was lovely, it certainly tastes like a chai but it has a wonderful herbal base as well. This tea is certainly interesting and I enjoy drinking it, but I do have to be in the mood.
Preparation
This is a wonderful blend of white Assam and Indian green tea. It’s very sweet, very refreshing and for me it was one of my first white teas that was memorable.
I found this tea really aromatic and evocative, and the strawberry leaves lift up its flavour and makes it noticeably fruity. I liked this tea because it was so light and not heavy like some teas can be. I also love the rose and liquorice notes in this blend, and I appreciate that this brand is certified and organic.
Ambrosia Plum feels to me like a spring-time, afternoon tea – a perfect addition to a picnic or tea party.
Preparation
I love this Coconut chai. I tried it the other day and absolutely adored it.
I love the ritual of making chai, adding the honey and the milk. This was warm, spicy, rich and tasted like coconut. This blend smells heavily of ginger and cloves but the texture and taste makes this tea a smooth, bold blend. I could taste vanilla and this added another layer of creaminess to this chai.
This chai is in no way basic and is complex and multi-layered with a full, definite flavour.
EDIT: I tried this tea black with honey today, and the colour is quite murky and off-putting, but perserve, it’s a delicious tea.
Preparation
I like this tea, I think it’s a very strong mint, herbal tea. I really appreciate the fact that it’s in a tin in lovely little tea bags so you can definitely keep the tea fresh.
The Assam green tea means that it has a very soft steep and overall flavour. I find this tea very relaxing, calming and it has low caffeine. The peppermint gives it a strong scent but the flavour is quite mild and gentle. It is in no way bitter and difficult to stew. I like this tea, and I’m generally not a fan of green teas.
Preparation
I had this tea as an iced tea on a very warm summer’s day and it was brilliant. Tlicious is one of the places that does a wonderful traditional, fresh-brewed iced tea with sugar syrup in a large glass.
When I poured this tea it was a bright magenta colour and I could definitely taste the peach, the blackberry leaves and the apple. While it is a very sweet tea it has a natural sweetness and the tea is well-balanced. I’m not sure if I would enjoy this tea hot, it seems to be a very summery, sweet tea but I love this tea iced – it’s a classic.
Preparation
This chai tastes sublime. It has a classic bold, black tea base with the traditional chai tea flavours. However, the added spice and pepper kick is a wonderful surprise and makes for a fantastic winter tea.
The heat given by the pepper and ginger means this tea has its own distinctive taste and makes it one of my favourite chai teas for this reason. I always like something with a little bit of chilli or heat and this is no exception. I had this tea with soy milk and honey and it was just gorgeous.