75
drank Gingerbread by Gewurzhaus
114 tasting notes

I got this as part of a Christmas gift from my mum, and it’s quite lovely. It’s a lot like a chai blend (it has many ingredients of a chai). It tastes warm and spicy, but then it’s got this lift and it feels light and peppery and not quite as heavy as some chai blends can.

It’s black tea without being bitter or too astringent, but it still tastes like tea. If I really want to concentrate, I can pick up a lot of the flavours listed on the ingredient list, but otherwise, I just enjoy it. A welcome edition to my cupboard. <3

Flavors: Anise, Cardamom, Cinnamon, Clove, Fennel, Nutmeg

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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