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So, I bought this tea a long time ago, but when I opened the bag it smelled so strongly that I shut it up in a tin and left it for a long time. It smelled heavily of cherry candy, like, syrupy-sweet and the scent was so heavy I felt like it would give me a headache.

So, today, I finally tried it! And it was just okay. It tastes sort of like cherry, but as it cools, it tastes like soap. It also doesn’t really taste enough like black tea to feel like tea, it tastes like tea in a bottle you might buy at a petrol station (which I guess is its own type of tea!) but not the type of tea I was expecting. Maybe it’ll grow on me, maybe I’ll like it, but for now, I remain skeptical.

Flavors: Candy, Cherry, Soap, Sugar

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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