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This tea is the greatest of all time. It has so many layers and is so delicious. It’s warm and spicy, a little astringent but hard to oversteep.

It smells so good but then you can actually taste so many of the flavours, the spices, the aroma really opens up. Almond, amaretto, marzipan, brown sugar, warmth, orange zest, all of its pieces are there.

It’s so funny because I’d make it if I knew I was going to have a hard day at work, to fortify me before I left, but I would also make it on a day off to celebrate my freedom. Stands up well to re-steeping and is something you can appreciate either by individual flavour or altogether. Love this tea and order it in bulk, obviously, lol.

Flavors: Almond, Amaretto, Brown Sugar, Caramelized Sugar, Cherry, Creamy, Marzipan, Orange, Spices, Vanilla

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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