Recommended
This was a pleasant surprise. I don’t normally love teas with spearmint. I find it too strong on the menthol and unable to taste anything else, but in this case, this tea seems to have layers. The spearmint, the peppermint, and I think lemon, all work well together. At this point it’s quite a few years old, but it still tastes lovely.
Flavors: Lemon, Menthol, Mint, Peppermint, Spearmint
Preparation
200 °F / 93 °C
4 min, 30 sec
2 tsp
10 OZ / 300 ML
