60

I thought I would like this tea more than I did. I’ve enjoyed (and still enjoy) a lot of black teas with maple flavouring, but this feels a little too sweet and too creamy, and slightly artificial? The blend looks lovely, and it’s totally drinkable, but not my favourite. It starts to have a really thin flavour profile after a while and I sometimes forget which tea I’ve steeped.

Flavors: Cream, Maple Syrup, Tannin, Vanilla

Preparation
2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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