One of my favourite breakfast teas of all time. It just doesn’t compare! So malty, warm, full of tannins but never bitter, even if I over steep it. So, so beloved. The leaves even have this beautiful brown/green moment when steeped. I enjoy it so much.
Flavors: Caramel, Malt, Smoke, Tannin, Tobacco, Vanilla, Wood
Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:
More tea, vicar?
