90
drank Honey Bee by DAVIDsTEA
114 tasting notes

I love Honey Bee maté – my wife sent it to me for Christmas, and it’s easily one of my favourite teas in my cupboard.

It has red and green rooibos, maté, lemon pieces, honeybush, lemon myrtle, calendula flowers and blue cornflowers.

It’s hot, it’s lemon-y, I don’t have to sweeten it, it’s tangy, it’s tart, but it’s not so overpowering that I have to be in the mood to drink it. It smells fantastic and is quickly taking up a place as a staple in my cupboard.

If you feel it necessary, you could add honey or sugar to this tea – I don’t, I don’t think it needs it, but you could certainly adjust this tea to suit your tastes. The only downside is that sometimes this tea can taste a little artificial, as with most David’s Tea – artificial ingredients are a factor.

That said, I still love it and consider it a favourite of mine.

Flavors: Artificial, Eucalyptus, Lemon, Lemon Zest, Rooibos

Preparation
Boiling 4 min, 0 sec 2 tsp 14 OZ / 400 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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