46
drank Fruitalicious by T2
114 tasting notes

So, I tried this tea for the first time today.

And I was a little disappointed. Everyone says that this tea tastes great iced – and I’m tempted to try it that way. I think the fault I made was brewing it for only 3 minutes.

It was a lovely pale peachy colour when poured, and smelt fantastic in the tin – it was a little underwhelming, but I’m sure it would be lovely if I tried it again. The overall taste was lovely and fruity, but I think the finish was lost because of the brewing time.

But I’m not dissuaded in any way at all – this is just a word of warning to all those prospective tea triers, make sure you brew this tea for a while and I’m sure it will be gorgeous. I will edit this post when I try it again! c:

Preparation
Boiling 3 min, 0 sec

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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