68
drank Oh Canada! by DAVIDsTEA
114 tasting notes

A very lovely (Canadian) friend of mine sent me this tea a while ago. I’ll be staying with her for two months next year, and this little taste of tea I had with me just made me keen as a bean for my travels.

Of course, the first thing about this tea is the smell. It’s like hot maple syrup when it’s steeping, and I’m glad there is no obvious undercurrent of rooibos tea. It has definite notes of flavour, caramel, a little spice, something softer and sweeter towards the end. But it is a very sweet tea, I would advise anyone to drink it black, with no milk.

If you’re new to rooibos tea like I am, this is a wonderful tea to start with. The little coloured maple leaf candies in the mix are so cute, and so quintessentially Canadian. I love this tea, and it’s made a very welcome addition to my cupboard.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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