I adore this tea. It has a deep, bold, black tea base with a minty flick. I generally add honey, but I also fancy it black. It’s my steady, go-to tea when I can’t decide what to drink – it’s full-bodied like a winter evening, but light enough to never be bitter. It’s not particularly sweet, and that’s what I like about it, but the cornflowers make it smell wonderfully floral.
It’s very distinctive, a tea I can alway recognise, and I’ll never say no to a cup.
Preparation
Boiling
4 min, 0 sec
