Supposedly this is an afternoon or dessert tea, certainly robust but I tasted this tea for the first time in the middle of the day. (I’m a tea rebel without a cause.) It was lovely, very flavourful, very sweet, a relative aroma of mango and it shouldn’t be brewed for any longer than 3 minutes.
The only criticism I can add is that there seemed to be many cast-off tiny tea leaves in the bottom of my tea. I only sipped it with a smattering of honey – it would be best not to add lashings of milk to this tea.
Preparation
205 °F / 96 °C
3 min, 0 sec
