78

Wow, the aroma of the the wet leaves is unreal! Almost over powering when I initially opened the teapot.

First steep: Bit of a tangy note with a dry finish. Has a real fruity taste beyond the obvious cranberry flavor that’s hard to describe. I can detect almonds in the finish. That maybe part of the fruity flavor I’m trying to pin down.

Second steep: Tangy note is gone (perhaps I over steeped a bit on the 1st one) and the fruity note is bright and pronounced with notes of apple and plum. I don’t know that this is one that I’d keep regularly stocked, but it’s really good.

Third steep: That’s REALLY good! I think I should make the first few steepings a bit shorter. Has a nice sweetness to it now. Wonderful fruity flavor with a crisp dry finish and a mellow plum and apple aftertaste.

I’ll have to play around with this tea more. It may actually be better than I gave it credit for.

Flavors: Almond, Cranberry, Fruity, Tangy

Preparation
Boiling 4 min, 0 sec 1 tsp 9 OZ / 270 ML

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Bio

Massive tea junkie with a love for yixing tea pots, teapets and vintage puerh teas. Software engineer by trade, all code fueled by tea and EDM (usually deep house or liquid dnb). _

Mostly for my own reference (My teapot details):
Pot: Blue Peony
Mat: Porcelain
Tea: White/Green
Vol: 250cc

Pot: Zhulang (By Liang Shoukun)
Mat: Yixing – Di Cao Quig
Tea: Black
Vol: 270cc

Pot: GuanYin Relief
Mat: Yixing – Golden Duan ni
Tea: Shou Pu’erh
Vol: 290cc

Pot: Purchased in Korea
Mat: Zisha ShuiNi (Zhuni)
Tea: Sheng Pu’erh
Vol: 200cc

Pot: Decal Xishi (By Sun Haiyan 孙海燕)
Mat: Yixing – Hei Liao
Tea: Oolong
Vol: 250cc

Pot: Cranes Ascend to Heaven
Mat: Pure Silver 999
Tea: ?
Vol: 220cc

Pot: Hario Chacha Kyusu Maru
Mat: Glass
Tea: Flavored/Tisanes/Other
Vol: 300cc

Pot: Kingso
Mat: High borosilicate glass
Tea: (needs repair)
Vol: 250cc

Location

Maryland, USA

Website

https://www.instagram.com/luc...

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