81
drank Coconut Pouchong by Golden Moon Tea
328 tasting notes

This is a well blended tea. I can taste a slight smokiness (is this the tea? or the toastiness of the coconut) which perfectly tempers the sweetness of the coconut. The coconut does not taste artifical which is a plus. And the pouchong base, which seems milder compared to a black tea base does not overwhelm the coconut.

Thanks to SoccerMom for sending a sample of this to me and I will definitely be purchasing this and the Golden Moon sampler SOON.

This was a pleasant coconut tea experience and almost erased my first experience w/a coconut tea (Adagio’s Thai Chai) that did not go well. The spicinessof the chai called out for milk. Then, the milk, lemon grass, and coconut combo tasted like Thai Curry…

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Just a few months ago the only tea I drank was hot lipton tea at work, an occasional mint tea, and sweet iced tea.. Then my daughter got me some loose leaf teas for Christmas and then, my tea addiction began…..

And what better way to get lots of dessert flavors w/o the calories?

I prefer my tea with a tinge of sugar. Is that cheating? But to me , the combination of sugar and tea is like salt and cooking- both bring out the natural flavors.

My tea drinking has evolved into a set routine: a breakfast blend in the AM, some flavored blacks during the day, late afternoon or evening flavored green/white, herbal (usually spicy, chai inspired) at night.

Not into unflavored greens/whites yet. Just started appreciating unflavored blacks and am thinking that smoky teas may become my favorite…
When I am not drinking tea, I am working as an engineer, reading, watching some of the better TV shows (like Damages and Breaking Bad), practicing my yoga, cooking, gardening, and spoiling my two miniature poodles (Coco and Timmy)…

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Baton Rouge, LA

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