What I expected: the sweet nutty taste that was described. What I got – a light, toasted rice-y flavour, not sweet, not bitter. I wasn’t sure about it at first, then I brewed it with cooler water (still warmer than room temp) a second time and it was great. The taste between the first and second infusion is definitely different imo, the second one being much lighter and less of a toasted rice-y after taste. I think it is something that will grow on me.
Preparation
160 °F / 71 °C
2 min, 45 sec
