Not a bad white blend, and I by no means dislike it. I just wish I hadn’t ordered the Black Currant Bai Mu Dan with this tea, because there are similarities, and I do enjoy the BCBMD much better. This will be my cold-steep tea for the week. The pomegranate makes this tea slightly tart, but that blends well with blackberry. The leaves are massive and reasonably well-intact. If you like tart and slightly sweet white teas, this is a great blend. If you like over-the-top juicy white tea that can re-steep forever, go with the Black Currant Bai Mu Dan.
Preparation
180 °F / 82 °C
1 min, 30 sec
