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Day 8 of Around the World Advent Calendar 2023 features this tea.

Notes from box: Travel across the globe with this black tea featuring Saigon cinnamon that’s best served with condensed milk, hot or iced.

My notes: I brewed this tea strong (went past the 5-minute mark) because I find Davids Tea black teas to be very light and mild. It made a caramel-red liquor that was smooth and rich. However, for a chai, this was not spicy at all. There was a slight warming after swallowing that was very ginger-forward. After waiting for about 8-10 minutes of steeping, the tea was a tad bit spicier (which was enjoyable) but no longer hot. The flavorings are mild here and, unusually for me, I appreciated the cream flavoring, as it added a dairy note that was pleasant. Adding any real dairy to the tea, as suggested on the box note, would have dulled any flavor and created a cup of white, mild nothing. I did not finish my cold cup.

Flavors: Cream, Ginger, Tea

Preparation
200 °F / 93 °C 8 min or more 1 tsp 12 OZ / 354 ML

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