Nice vegetal and floral taste in the initial infusions that is not overpowering. The delicate taste also transforms into a nice sweetness in the later infusions. Very delicate buds that brews into a nice liquour, and has a nice mouthfeel.
I brewed this sample of Pi Lo Chun using a gaiwan.
More info:
http://journeyintoteaculture.com/pi-lo-chun-imperial-tea-source/
Preparation
175 °F / 79 °C
0 min, 30 sec
6 g
150 OZ / 4436 ML
