69 Tasting Notes
I made this iced because it smelled like it would be good iced. I’m not entirely sure I’d love it hot, though I will probably try that at some point. Anyway, it’s unexpected. At the first sip my mouth wasn’t sure what to think. By the time I’d finished my glass I liked it. By my second glass I really, really liked it. It’s refreshing, but weird…in a good way? I’m sure given that it’s named after a popular villain, it was intended to be just that little bit of jarring.
Preparation
I am so in love with this black tea. It doesn’t seem to matter how long I steep it (though I never steep it less than three minutes), it never gets bitter and is always good for one more resteep. It smells great and tastes really mellow. Thanks for turning me on to this, Sara.
Preparation
This is a fruity black tea. I’m not sure I can pin down which fruits. The place I got it doesn’t seem to have a website. It’s in the Forum Des Halles in Paris, which is like a giant labyrinth with a 70s flavor. Irresistible has little colored sugar letters floating around in it. Brewed, it smells and tastes most like berry cotton candy.
This vanilla was pretty successful. It reminded me of Betjeman and Barton’s Le Classique, but maybe a little milder vanilla, a little sharper tannic kick. It’s a good substitute for when you can’t afford to ship over more Le Classique, for sure.