I was drinking this today as well ( nothing new to comment, just a big favorite) and playing around with the tin. There are these teeny tiny little brown sticks, not cinnamon exactly but almost like something similar. I really wish I knew what they use on this. Not that it would change the magic.
I became a fan of tea in 2001 when I started frequenting Savoure in Eugene, OR. It has since closed, and I mourn it.
While visiting France, I did not buy any souvenirs, but I did manage to spend a small fortune at Mariage Frères. Me and my 500g of Marco Polo are very happy together, thank you.
My favorites are flavored black teas, and I like them with milk and sugar. That is not to say that I don’t also enjoy a good green, oolong, or rooibos, especially when they’re high quality. I’m not a huge fan of white, but sometimes one comes along that rocks my tastebuds. I like herbal/tisanes, but I confess that in my head I don’t completely consider them tea, and I usually only dig them out if I’m sick.
Los Angeles, CA
I was drinking this today as well ( nothing new to comment, just a big favorite) and playing around with the tin. There are these teeny tiny little brown sticks, not cinnamon exactly but almost like something similar. I really wish I knew what they use on this. Not that it would change the magic.