This was the first blooming tea I had tried and I was hooked. I’m the primary tea drinker in my household, so I often find myself steeping one blossom in my 16 oz. tumbler and re-steeping, though it’s done just as well in my 32 oz. pitcher with one steep. Also does well iced! A longer steep will get a stronger, sweeter flavor, though it can get a slight bitter aftertaste if you leave the bloom to steep for an hour or more. It’s best to remove the bloom and store it in a small zip-loc in the refrigerator if you plan to use it for multiple steeps. Also of note: Teavana has switched to offering peach and strawberry-infused blooming teas for sale in their stores and online. Blooming Tiger is a floral/jasmine white tea, and you may not be able to walk in or purchase it online at present. Unclear if it’s seasonal or if this is a permanent switch.
Huh, I’ve never tried to ice a blooming tea before. That’d be a nice sight every time one opens the fridge. “Yuck, this needs a ton of mustard, hey there Blooming Tiger! Nice to know that I have something delicious waiting here!”