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Purr…purr…purr. Oh my, this stuff is good. The trick is to not use too much leaf (it’s pretty intense), and to only infuse for 30 seconds. The result is fresh, lightly vegetal, but also lively and with an intriguing sweet backnote. Wonderful.
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Tea drinker, blogger, bi-vocational clergy, reader and walker. Madly, passionately, in love with the leaf.
Chicago, IL
http://www.lainiesips.com