This tea demonstrates how changing preparation methods can result in a dramatically different tea. Conventional steeping in a regular teapot will result in a light honey-like tea. But when prepared in a gaiwan, this tea really comes into its own with serious notes of jasmine, lavender, and clementine oranges.
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Tea drinker, blogger, bi-vocational clergy, reader and walker. Madly, passionately, in love with the leaf.
Location
Chicago, IL
