Alright so I hate this warm but think I have finally found the only way I will ever enjoy this. Cold steeping. I decided to give this tea one last try and thought maybe cold steeping it over night in the fridge might save me from the taste of this. It worked! The tea is slightly sweet, floral, and peachy with no astringency. I thought about adding sugar to it but there is enough natural sweetness that it tastes fine without. Love it this way.
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With few exceptions (none of which I can think of right now) I prefer fruit teas cold, too.
Good idea!
What was your ratio (cups/tsps)? I am thinking about doing this regularly as well, but every time I try to cold steep, it comes out really bland.
I don’t know the exact amount I use but it’s something like 12tsp for a 46oz pitcher of water and then I usually let it cold steep for around at least 2 days before tasting it.
With few exceptions (none of which I can think of right now) I prefer fruit teas cold, too.
Good idea!
What was your ratio (cups/tsps)? I am thinking about doing this regularly as well, but every time I try to cold steep, it comes out really bland.
I don’t know the exact amount I use but it’s something like 12tsp for a 46oz pitcher of water and then I usually let it cold steep for around at least 2 days before tasting it.