Despite being the last spoon at the bottom of the bag, the spice in this blend isn’t overwhelming. The notes of the base tea come through strongly: chocolate, caramel, sweet potato, stone fruit, and pudding. There is a resonant, malty aftertaste and the spice leaves a tingling sensation in my mouth.
Brenden has hinted that this chai will be returning soon, and I know I’m going to stock up whenever it’s back. Damn if he doesn’t make the best chai I’ve ever had.
Method:
1TB/10oz
First steep: 5min
Second steep: 7min
(For a more thorough description, see previous note.)