Madison White Send Message

This is a sweet and spicy blend that can stand alone without sugar or cream. If you want something especially sweet, though, adding a little bit of honey makes it tangy and helps smooth out the sharper spices that lie in this drink, without overwhelming them.

I find that chilling this tea and adding the tiniest bit of almond extract and brown sugar brings out the mint and makes it smooth, refreshing, and lessons the bitterness of it. It does make the chocolate and hazelnut become more of a rich undertone than prominent feature, though, so if you’re looking for something especially sweet, I wouldn’t recommend chilling this.