I finally caved and decided to try the “8oz water, 8oz milk, 1 tbs herbal” mix that has been suggested here. I mixed both the milk and water in a little pot on the stove, and brought it just below a boil. I added in the tablespoon of herbal mix, and let it steep on low for ten minutes, stirring. Pretty darn good if you ask me! The milk amps up the creaminess, and tones down the spice. I think next time I will try brewing this the way I normally do, and add just a splash of milk to my mug.
Preparation
200 °F / 93 °C
8 min or more
3 tsp
16 OZ / 473 ML
