Very good but needs milk. Steep the 1 teaspoon in about 8 ounces of water. Add in 2 ounces of whole milk to really bring out the woodsy flavors. It has a “watery” taste. Not as in watered down or bland, literally just a watery taste. It’s odd but good.
Preparation
200 °F / 93 °C
4 min, 0 sec
