This tea is extraordinarily drinkable; it has a kind of “creamy” texture. I don’t like this type of tea as well as the “rawer” green puerh variety, but as far as it goes it is quite delicious and flavorful, and makes one think of what an ideal Darjeeling tea might taste like…with absolutely no bitterness or tannins.
Preparation
Boiling
0 min, 30 sec
