I’ve never had currant before, but between this having a white tea as a base, and all the positive feedback I decided to try this out. The tea smells great, i’m sure it’s the currant smell.
The tea is very light with a hint of the currant. I like how the bai mu dan is the dominant flavor, even though the smell of the currant is so strong. I was worried that it might be a little bitter, since a lot of the teas ive had with berries in them have gotten bitter or sour really fast. But the flavor balance is really so good, i’m already halfway done with my cup! I’m loving it.
Preparation
150 °F / 65 °C
1 min, 0 sec
