When trying it the first time, 4 months ago, I found this tea had a taste of tomato and pretty nothing more to it.
I don’t know what happened with it but the taste has greatly improved, even the scent of dry leaves has changed.
Brewed in a small teapot (20cl) – 90°C : 30s – 45s – 1’00 – 2’00.
Excellent tea, taste of ripe fruits and little woody. Usually I don’t like red tea but this one is excellent.
Did the first batch maybe get contaminated with something?
Actually, it is the same batch, I just let it stay in a box for 4 months :)