An incredibly rare and unusual oolong with an unbelievably great taste. Incredibly smooth, absolutely no detectable bitterness or astringency with a divine taste of apricots and nectarine. Simply not to be missed.

Only 6kgs were produced this year and we are delighted to have been able to secure 2kgs for our customers. Supplies are extremely limited due to it being completely made by hand! Rarity is compounded by the extreme difficult of producing a pearl, with size ranging from a large jasmine pearl to the size of a Yunnan black dragon pearl (marble sized).

We are proud to source all our Nepal teas direct from Greenland Organic Farm, who are very much at the forefront of a burgeoning Nepali tea industry dedicated to producing high quality artisanal teas. Greenland Organic Farm are completely pesticide and chemical free farm dedicated to producing tea in an ethical and fair manner. Greenland Organic Farm is located in East Nepal in the shadows of Mt. Kancghenjunga at an altitude of 3,000m.

Tasting Notes:
- Very smooth texture
- Incredible nose
- No astringency or bitterness
- Brilliant taste of apricot and nectarine
Origin: Greenland Organic Farm, East Nepal
Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 4-6 pearls per cup/small teapot
- Brew for 3-4 minutes
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk
We always recommend experimenting with any new tea, to find the parameters which suit you best.

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