I brewed 3 gr with 500 ml cold water overnight… about 12 hours.
What came out this morning was rather intensive tasting infusion, very vegetal with hint of astringency. It also had a strong herbal notes, sage to be more specific. Aftertaste was vibrant herbal with some sweetness that came after.
I might oversteep this one, or used too much leaf… but I did enjoy it.
Preparation
Iced
