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I like tea. Basically all types, except smoked lapsang souchong. Favorite tea types: mid-aged sheng puer, high mountain Taiwanese oolongs, aged lighter oolongs, dan cong oolongs, certain black teas. Other than that I’m a well-rounded nice-ish person who does epidemiology for work and outdoors things, especially bikes, for fun, among other things. Also, I think the differences between unglazed clays used for yixing-style pots are figuratively bologna.

Location

Richland, WA

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