Came back to this one after not having it for awhile. Though a good shou, doesn’t really stack up to the Dayi cakes I’ve been drinking. Used about 4.5g of leaf in a 4.5 oz Yixing pot. Rinsed it and rested it for about a minute, then did steeps of 15s, 10s, 20s, 30s, and 5 minutes.
Preparation
Boiling
0 min, 15 sec
Your review is spot on, totally agree.
Only difference for me is 7g in a slightly larger pot. I guess the price is alright, but the tea is pretty average, imo