Very fragrant green with great jasmine perfume. I was able to get 2 steeps out of the leaves – 1 rounded tsp in my 7 ounce cup. Steeped 3 minutes for my first, 4 minutes for the second with water straight out of the hot tap on the water cooler (around 175-180°). Second came out almost as strong as the first.
Preparation
175 °F / 79 °C
3 min, 0 sec
