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After reviving the tea, the leaves gave out the smell of some kind of fruity smoke. The initial steeps had pepper and spicy notes – very peculiar and interesting! After a few more steeps some floral notes are start to bloom. In the end, only this savory, spicy taste stays – which is quite unique – with a lingering floral mouthfeel.

Flavors: Floral, Pepper, Savory, Smoke, Spicy

Preparation
205 °F / 96 °C 0 min, 15 sec 5 tsp 4 OZ / 120 ML

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