Recommended
For a chinese black tea, I do prefer the Keemun. This tea is from Yunnan which gives it a distinct taste because of the soil, its like a south American coffee beans vs African coffee beans. I would say this tea is better in terms of quality and probably safer but its not the same taste as of a keemun.
Preparation
205 °F / 96 °C
6 min, 0 sec
1 tsp
8 OZ / 236 ML