70
drank Black Beauty by Mandala Tea
48 tasting notes

For a chinese black tea, I do prefer the Keemun. This tea is from Yunnan which gives it a distinct taste because of the soil, its like a south American coffee beans vs African coffee beans. I would say this tea is better in terms of quality and probably safer but its not the same taste as of a keemun.

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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