Every time I opened the container I got a burst of flowery fragrance that was intoxicating. The tea was superb-fresh, floral and intensely malty at once. Though not as dense or as syrupy as most Assam teas I prefer, this one was a joy to drink. It’s certainly the best Assam I’ve found locally.
Preparation
200 °F / 93 °C
4 min, 30 sec
