I hadn’t quite cleaned my thermos out well wnough, so this particular batch tasted like raisins + lavendar. It wasn’t unpleasant. The directions from Rishi instruct you to steep for 1.5 minutes, I’m not convinced that it wouldn’t taste better if it was steeped a little longer.
Preparation
200 °F / 93 °C
1 min, 30 sec
