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I received this as a complimentary sample from my Upton Tea order. It fit in well with the other teas of my order- black teas that I was going to try iced. And it was also a tea that I wouldn’t have tried on my own – I’ve not had good experiences with floral teas and it’s hard for me to imagine drinking something you cannot also eat (I mean, you could eat a rose, I guess, but it’s not going to fill you up like, say, a cheesecake :) ).

Anyway, so as I’ve been doing with all my teas, I cold brewed this one for a little less than a day (21 hours seems to be the magic point for me with black teas) and added 3 tsp. of leaf to 3 cups of water in my thinksport bottle.

This is wonderful iced. It’s quite smooth and mild, and the rose presence is just perfect – literally a hint, and nothing more. It accentuates the tea base nicely and makes the tea seem more delicate and less bold than I normally consider black teas to be.

As with all my Upton teas so far, this is great unsweetened. Finally, a floral tea that I like!

Preparation
Iced 8 min or more

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Bio

My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

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Medford, OR

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